Q&A:Part 2 with geeklychic101

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Hello! read my Q&A: Part 1 if you haven’t and here we go…..

1)What’s your favorite color?~ Well, I like all the colors because everyday is a new style for me.
2)What’s you favorite animal?~ I LOVE PUPPIES!
3)What day of the week would you like to be?~ Friday and Saturday…
4)If you were a type of food, what would it be?~ A birthday cake because I know everyone one will be happy to eat me and I only get eaten once a year!
5)Favorite sport?~ Swimming, Tennis, Kickball, Baseball and more but I can’t remember…

Thanks for listening BYE!

Q&A:Part 1 with… geeklychic101!

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Hello! since I’m new I would like to do questions and anwers that I think are important for you to know about me. Some of them I really didn’t know what to say so I put something foolish instead so mind that. Lastly when you finish readind Part 1 and 2 of Q&A with geeklychic101 read more of my articles, like them and if your awesome follow me.But really, your still awesome for  just for coming on this blog!

~these questions came from family members, friends, and inspirations!

  1. What’s your favorite food?~Well, I like pizza, pasta(italian), and SUSHI!
  2. What is one special talent nobody knows about you?~Great question! I actually have a pet unicorn named Benny and he farts rainbows and I teach him tricks! NO! I was kidding of course, to tell you tthe truth I am double jointed with my two thumbs! which is awkward. . . .
  3. If I could travel anywhere where would I travel?~I’ve traveled to alot of places but one that seems interesting with there culture is… INDIA
  4. If I could change my blog and username what would it be?~I would change my username to”ohsnapitzme” and rename my blog “Imperfections<3″, cute right? your opinion.
  5. If I could be any animal what would I be?~I would be a peacock. I was kind of an awkward decision really but I noticed peacocks are really unique with there colors and are so gentle, yeah that’s about it…

Thank you! for listening to Q&A Part 1, Part 2 will be coming soon! sorry for only listing 5 but altogether it will be ten with the other 5 I will do in Part 2. If you have any more questions to ask me feel free to ask me them in the comments and I will be sure to give a bonus question dedicated to you so keep an eye out, be safe, and live your life to the fullest…random moment

10 things I wished I had known in past memories….

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Hola! Well I really don’t have much of an entry to tell you much, it is all in the title so I guess here I go.

1.Find your passion and become great at it.
2.It doesn’t matter what other think.
3.Nobody knows what your thinking unless you tell them.
4.You can’t change anything by just sitting back and looking at it.
5.Listen to your inner voice.
6.Lean into your struggles.
7.Act with courage.
8.Stop and Look.(check out that article!,same title)
9.Show Gratitude.
10.Be who you wan to be,Benefit the world.

Thanks for listening to this article.It was kind of hard thinking back to these memories because one must notice “Is it even possible in that amount of life time to have so much mistakes and lessons learned?” Sometimes I reflect on that everyday. Also, it feels really good about writing down and noticing what your mind is telling you and that your actually listening! Remember you can always apply and remake what you regreted you didn’t! Thanks guys your a true help!

PEACE<3

Simple Recipe: CORN SOOFLE.

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Hiya! Today my intro will be really short. This article is a short-cut for a good  meal for the family! I actually interviewed my dad for this recipe (credits to him!) he told me this is the easiest recipe in his life so I decied to show you guys. Lastly, frequently I will be posting recipes such as salades, smoothies, and best & simple dishes! Hope you like it!

Ingriedients:

  • 1 can of sweet corn (drained)
  • 1 can creamed sweet corn (not drained)
  • 1 egg
  • 1 cup of sour cream
  • 1 stick of butter (melted)
  • 1 box of JIFFY “Corn Muffin Mix”

Insturcutions:

  1. Mix all ingriedients (doesn’t matter order) throughly in a bowl.
  2. Pour into oven proof dish or alumninum tray and bake uncovered at 350 degrees for 45 minutes or until firmly set.
  3. Serves four people.

*If you want to serve more people just multiply the ingredients.*

OMG!

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I haven’t written a post in like forever. I my life is pretty busy and I have school and blah blah blah. well, I don’t know what to say it has been so long. I guess I’ll try to post more but yeah. Happy new year and if you haven’t followed me please do someway.